NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research areas of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology
As of 9 September 2019 Dr Guy Vergères (Agroscope) is the new Chair of the General Members Assembly as Dr Lydia Afman (WUR) is the new Executive Secretary. As of 1 October Prof. Michael Müller is the new CEO of NuGO. We are grateful for their time, effort and enthusiasm Prof. John Mathers, Prof. Lorraine Brennan and Prof. Baukje de Roos and Dr Fré Pepping spend in NuGO.
The 6th Winterschool is focussed on "Diet and Microbes: Gut health for the brain and body". NuGO made 6 course grants available to: Veronica Arreaza Gil, University of Rovira i Virgili-SP; Erika Coletto, Quadram Institute Bioscience-UK; Camilla Diottallevi, Fondazione Edmund Mach/Free University of Bozen-Bolzano-IT; Karolin Weitunat, German Institute of Humnan Nutrition-DE; Chiara Salvesi, Università di Camerino-IT; Anne Geijsen, Wageningen University & Research-NL. For more information see: http://nugo.org/courses-and-training-activities/6th-nutrition-winter-school-27-31-january-2020levi-finnish-lapland/
The 17th edition of the NuGOweek will be held from 7-9 September 2020 in Tarragona, Spain. The title of the 17th edition is "Bioactive food components for disease prevention:
The Postgraduate course will be organised from 5-7 September 2020 and will be held at the Universitat Rovira i Vigili. The title of the course is: “Multiplatform-omics data analysis in nutrigenomics studies”.
The Postgraduate course will be organised from 5-7 September 2020 and will be held at the Universitat Rovira i Vigili. The title of the course is: “Multiplatform-omics data analysis in nutrigenomics studies”. More information will be made available in due time. Note these dates in your dairy!