PhD Thesis Proposal CIFRE
Metabolic signatures resulting from acute (postprandial) ingestion of yoghurt or milk in humans: effect of age
The ideal candidate should have a background focusing on biology (biochemistry, nutrition) or analytics (food sciences, analytical chemistry) with a particular interest in the other field. Learning a variety of skills under specialist supervision at the heart of a transdisciplinary project must be a key motivation of the candidate. Knowledge of statistics (univariate, multivariate) is especially desirable. All candidates must have fluency in French and English.
For more information please check the attached PDF.