SESSION 1- Opening session
Prof. Christina Andres-Lacueva, University of Barcelona, Barcelona, ES
Prof. Màrius Rubiralta, University of Barcelona, Barcelona, ES
Prof. José Ordovas, Tufts University, Boston, US/IMDEA Food, Madrid, ES
SESSION 2- Inflammation, immunology, and gut health
Prof. Michael Müller, University of East Anglia, Norwich, UK
Dr Alan Walker, University of Aberdeen- Rowett Institute of Nutrition and Health, Aberdeen, UK
SESSION 3, NuGO-ISNN: Role of genetics in the delivery of personolised nutrition
NuGO: Prof. John Mathers, University of Newcastle, Newcastle upon Tyne, UK
NuGO: Dr. Jildau Bouwman, TNO, Zeist, NL
ISNN: Prof. Martin Kohlmeier, University of North Carolina, Chapil Hill, US
ISNN: Prof. Alfredo Martinez, University of Navarra, Pamplona, SP
SESSIONS 4. Effective interventions, personalised diets and sustainable choices
Prof. Alice H. Lichtenstein, Tufts University – JM USDA Human Nutrition Research Center on Aging, Boston, US
Prof. Adam Drewnowski, University of Washington, Seattle, US
SESSION 5- Genotype phenotype interactions
Prof. Martin Kussmann, Nestlé, Lausanne, CH
Prof. Helen McNulty, University of Ulster, Coleraine, IE
SESSION 6 – Young investigaters
Selection of 5 orals presented by young investigaters (see programme)
SESSION 7 – Obesity and Metabolic health: from mechanisms to interventions
Dr. Matej Oresič, Steno Diabetes Center, Gentofte, DK
Prof. Ellen Blaak, Maastricht University, Maastricht, NL
Dr. Amaia Rodríguez, Clínica de Universidad de Navarra, Pamplona, ES