Scientific Committee
Michael Müller, Sander Kersten, Lydia Afman, Wageningen University, The Netherlands
Marjukka Kolehmainen, University of Eastern Finland, Finland
Baukje de Roos, University of Aberdeen – Rowett Research Institute, United Kingdom
Dirk Haller, Technical University of Munich, Germany

Conference Coordination
Michael Müller, Sander Kersten, Lydia Afman, Fré Pepping, Ingeborg van Leeuwen-Bol, Wageningen University, The Netherlands
Siân Astley, Institute of Food Research (IFR), Norwich, UK

NuGO