Draft detailed programme

Monday 9 September
16.00 Start registration NuGOweek 2019
17.00 Opening NuGOweek 2019
Guy Vergères, Agroscope, CH. Chair

Introductory lecture – Climate change, nutrition and health
17.30 Introductory lecture – Climate change, nutrition and health
Nicole Probst-Hensch, Swiss Tropical and Public Health Institute, CH
Impact of climate change on nutrition and health – a dialog
18.30 Welcome reception

Tuesday 10 September
09.00 Welcome
Eva Reinhardt, Director Agroscope, CH

Session 1 – Food and diet composition
9.25 Nicole Darmon, INRA/INSERM, Marseille, FR;
Translating multicriteria information on individual foods into healthy and sustainable diets
10.10 Selected Orals
10.30 Break
11.00 Selected Orals
13.00 Lunch
14.00 Poster session 1

Session 2 – Food and diet intake
15.00 Claudine Manach, INRA, Clermont-Ferrand, FR;
Modern tools in the assessment of food and diet intake
16.45 Break
18.30 End of scientific sessions day 1
Social activities
19.00 City walk
19.00 ECN activity

Wednesday September 11
Session 3 – Food and diet: metabolism and function
09.00 Dirk Haller, Technische Universität München, Freising-Weihenstephan, DE;
Impact of diet on human health – microbiome as a show case
09.45 Selected orals
10.30 Break
11.00 Selected orals

Session 4 – Nutritional epidemiology
12.15 Karen Lillycrop, University of Southampton, Southampton, UK;
The impact of epigenetics on epidemiology
13.00 Lunch
14.00 Poster session 2
15.00 Lorraine Brennan, UCD School of Agriculture and Food Science, Dublin, IE;
Metabolomics-based dietary biomarkers in nutritional epidemiology – current status and future opportunities
15.45 Selected orals
17.00 Ends
19.00 Conference Dinner at Highland Gurten

Thursday 12 September
Session 5 – Public health nutrition strategies: toward personalized nutrition?
09.00 Murielle Bochud, Institute of Social and Preventive Medicine, Lausanne, CH;
The contribution of health behaviors to socioeconomic inequalities in health
09.45 Mads Fiil Hjorth, University of Copenhagen, Frederiksberg C, DK;
Personalized dietary management of overweight and obesity
10.30 Break
10.50 Selected orals
12.10 closing session (wrap up, Announcement NuGOweek 2020)
12.30 Lunch to go

Satellite meeting Filling the gaps in nutrition research: the views of stakeholders
Organised by the National Committee of the International Union of Nutritional Sciences
13.30 Registration Satellite meeting
14.00 Welcome
Dr. Guy Vergères
14.05 Hannelore Daniel, Technische Universität München, Freising-Weihenstephan, DE
Introductory lecture – Nutrition science for the 21st century
14.45 Introductory notes, workshop, summary
18.00 End

Friday 13 September
Annual meeting of the Swiss Society for Nutrition in partnership with NuGO
Presentations in German and French

NuGO

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