NuGOweek 2019 program at a glance

September 9
NuGOweek 2019 Evening
Introductory lecture – Climate change, nutrition and health
Nicole Probst-Hensch, Swiss Tropical and Public Health Institute, Basel, CH;
Impact of climate change on nutrition and health – a dialog

September 10
Session 1 – Food and diet composition
Nicole Darmon, INRA/INSERM, Marseille, FR;
Translating multicriteria information on individual foods into healthy and sustainable diets

Session 2 – Food and diet intake
Claudine Manach, INRA, Clermont-Ferrand, FR;
Modern tools in the assessment of food and diet intake

September 11
Session 3 – Food and diet: metabolism and function
Dirk Haller, Technische Universität München, Freising-Weihenstephan, DE;
Impact of diet on human health – microbiome as a show case

Session 4 – Nutritional epidemiology
Karen Lillycrop, University of Southampton, Southampton, UK;
The impact of epigenetics on epidemiology

Lorraine Brennan, UCD School of Agriculture and Food Science, Dublin, IE; Metabolomics-based dietary biomarkers in nutritional epidemiology – current status and future opportunities

September 12
Session 5 – Public health nutrition strategies: toward personalized nutrition?
Murielle Bochud, Institute of Social and Preventive Medicine, Lausanne, CH;
The contribution of health behaviors to socioeconomic inequalities in health

Mads Fiil Hjorth, University of Copenhagen, Frederiksberg C, DK;
Personalized dietary management of overweight and obesity

Satellite meeting Filling the gaps in nutrition research: the views of stakeholders
Organised by the National Committee of the International Union of Nutritional Sciences
Hannelore Daniel, Technische Universität München, Freising-Weihenstephan, DE
Introductory lecture – Nutrition science for the 21st century

Friday September 13
Annual meeting of the Swiss Society for Nutrition in partnership with NuGO
Presentations in German and French