NuGO grants awarded to cover the course fee for the 6th Winterschool 27-31 January 2020, Levi, Finland

The 6th Winterschool is focussed on “Diet and Microbes: Gut health for the brain and body”. NuGO made 6 course grants available to: Veronica Arreaza Gil, University of Rovira i Virgili-SP; Erika Coletto, Quadram Institute Bioscience-UK; Camilla Diottallevi, Fondazione Edmund Mach/Free University of Bozen-Bolzano-IT; Karolin Weitunat, German Institute of Humnan Nutrition-DE; Chiara Salvesi, Università di Camerino-IT; Anne Geijsen, Wageningen University & Research-NL. For more information see: http://nugo.org/courses-and-training-activities/6th-nutrition-winter-school-27-31-january-2020levi-finnish-lapland/