NuGO week 2024, 20th ed. “Integrating nutritional omics into a healthy diet“,
2-5 September 2024, Zebrastraat, Ghent, Belgium,
Book of Abstracts – 2024
NuGO Week 2023, 19th ed., “Impact of nutrition during different life stages – tracing the impact of diet on human health“, 2 – 5 September 2023, La Rotonda, Senigallia, Italy
NuGOweek 2022, 18th ed., “Food bioactives for disease prevention – From mechanisms to chrononutrition“,
29 August – 01 September 2022, Universitat Rovira i Virgili, Tarragona, Spain,
eNuGOweek 2021, 17th ed., “Immuno-nutrigenomics: How to feed he immune system“, 6 – 8 September, 2021, ONLINE
NuGOweek 2019, 16th ed., ” From Foodomics to Nutrigenomics: Translating food composition data into healthy diets“, 9 – 12 September 2019, Agroscope, Bern, Switzerland,
NuGOweek 2018, 15th ed., “Mitochondria, Nutrition and Health“, 3-6 September 2018, International Centre for Life, Newcastle upon Tyne, United Kingdom
NuGOweek 2017 14th ed., “Molecular nutrition–understanding how food influences health“, 28 August -31 August 2017, Sunny Day Resort, The Palace Hotel, Varna, Bulgaria
NuGOweek 2016 13th ed., “Phenotypes and prevention – The interplay of genes, life-style factors and gut environment”, 5-8 September 2016, University of Copenhagen – Faculty of Science, Copenhagen, Denmark
NuGOweek 2015 12th ed., “Mechanisms of a long-life health“, 7-9 September 2015, Barcelona, Spain